australian Tea
In the interior of Australia all the men drink tea. They drink it
all day long, and in quantities and at a strength that would seem
to be poisonous. On Sunday morning the tea-maker starts with a
clean pot and a clean record. The pot is hung over the fire with a
sufficiency of water in it for the day's brew, and when this has
boiled he pours into it enough of the fragrant herb to produce a
deep, coffee-colored liquid.
so on through the week. Toward the close of it the great
and disagreeable to the uneducated palate. The native calls it