Used as a foundation for all cream candies. Put two and one-half cups of granulated sugar in a saucepan, add three-fourths cup of hot water and one-half saltspoon of tartar. Stir until sugar is dissolved, but no longer. Boil without stirring until, w... Read more of WHITE FONDANT at Home Made Cookies.caInformational Site Network Informational
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GRASSHOPPERS, A SLEIGH, A WREATH OF ASTERS



Death of an elderly friend

or relative in the winter.






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